Showing 7 Result(s)

Tofu “Butter Chicken”

In this video I show you how to make my favourite vegan Indian dish TOFU “BUTTER CHICKEN”. When I was first playing around with this dish I was shocked by how well substituting cashews for heavy cream worked! The texture is great, thick and saucy and the tofu does an excellent job of mimicking the …

Creamy Vegan Clam Chowder

New England Clam Chowder is a total classic and a very nostalgic dish for me. We used to always get it on the way up to the cottage at a famous roadside restaurant in Southern Ontario called “Webers”. This restaurant was the best because we got to enjoy our burgers and chowder inside of an …

Protein Packed Vegan Chili

This protein packed vegan chili marks the first dish in my vegan 1-pot dish series. I promise you it wont disappoint! With almost 25g of plant based protein per serving this chili will keep you GOING! I’ve been eating most days at dinner to help meet my current protein needs while I train and it’s …

Mint Chocolate Cheesecake

Are you a mint and chocolate lover like me? Want to know how to pull off a triple layer vegan mint chocolate cheesecake in just 4 main steps? In this video I show you how to make a triple layer vegan mint chocolate cheesecake from scratch. Did I mention that this recipe is also GLUTEN …

Vegan Trifle With Pomegranate Compote

Vegan Trifle With Pomegranate Compote Are you vegan but don’t want to miss out on trifle this Christmas? We’ll no worries because I’ve got your back with this vegan trifle recipe. It’s easy, it’s tasty and it’s just like normal trifle. I’ve also made this vegan trifle recipe with a tasty pomegranate compote so enjoy! …

Vegan Chicago-Style Deep Dish Pizza w/ Cashew Mozza

Get ready to go DEEP with this pizza. There’s nothing like a solid, fully loaded, Chicago-style deep dish pizza. The cashew mozzarella is something special.. it really makes the pizza. You’ll know what I’m talking about soon enough.. Please enjoy this carbolicious extravaganza from my kitchen to yours. The ingredients listed in the recipe are …

BBQ Cauliflower Steaks

I haven’t always liked cauliflower, in fact as a kid I would prefer broccoli over cauliflower ANYTIME OF DAY. Unless it was smothered my Dad’s thick, lumpy, roux-based cheese sauce.. that he made in the microwave. I know.. it sounds gross but it was the absolute best.

Fast forward many years later and cauliflower is one of my favourite brassicas. What I appreciate it most now is it’s hearty texture. When not cooked to death it’s wonderful to chomp on.

For this recipe I loaded the cauliflower with sauces. BBQ sauce is a must because the florets carry it beautifully and the sweetness is nice. You could stop there but why would you? The peppercorn ranch sauce is creamy and tangy and has a mouth watering umami background from the garlic and onion powder (which is very much welcomed alongside the sweetness and sour of the BBQ sauce).

You’ll want to watch the video on how to cut the Cauliflower. It’s the only real trick to the recipe. Enjoy this tasty summer recipe! (it’s my last one for the season). Time to dig into fall!!

Please comment and rate this recipe if you liked it:)

Jack

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