Ever been curious about how to make your favourite Indian dishes at home? Want to learn how to prep one of the tastiest vegan Indian meals you’ve ever had?? In this fun and very hands on class we’re going to prepare a fully vegan (and gluten free) Indian feast from the ground up. If you like Indian food and want to learn how to make the vegan high-lights from this amazing cuisine or are just looking to expand your repertoire of plant based recipes then this is the class for you!
There are only 10 spots for each date so registration is LIMITED!
IMPORTANT: If you have any allergies or food sensitivities please email firstname.lastname@example.org upon purchasing your ticket and we will do our best to accommodate you!! Note: (this class is vegan and gluten free)
In this class you can expect to:
-Get hands on prepping and cooking plant based brunch dishes
-Be lead through the experience by a trained Chef with a passion for plant based eating
-Sit down for a full meal
-Get all the recipes to take home with you
-Have fun, laugh and learn
Planted in Hamilton
225 John St S Unit 1, Hamilton, ON L8N 2C7
Parking: There is ample parking in the Corktown parking lot in front of Eatwell
Sunday May 13th @5pm (Please arrive 5-10 minutes early so we can start on time)
THERE WILL ALSO BE AN OVERFLOW DATE SET FOR in case the class sells out immediately – Sunday May 20th @5pm If there are no spots showing on this page please email email@example.com
What you need to bring:
Just your brilliant self and a willingness to learn and eat!
You are welcome to BYOB if you’d like to have a drink during the class!