It’s Mother’s day.. and if your mom is like mine, then you know she deserves the best on her special day. If she (and you) like to cook and would enjoy learning how to make vegan breakfast/brunch options that will blow your mind then you might want to sign up for this… In this fun and engaging class Red Seal Chef Jack Middleton will walk you through how to make all of the BEST vegan brunch dishes and sauces!
There are only 10 spots so registration is LIMITED! (These classes can sell out overnight)
IMPORTANT: If you have any allergies or food sensitivities please email firstname.lastname@example.org upon purchasing your ticket and we will do our best to accommodate you!! Note: (this class is vegan and gluten free)
In this class you can expect to:
-Get hands on prepping and cooking plant based brunch dishes
-Be lead through the experience by a trained Chef with a passion for plant based eating
-Sit down for a full meal
-Get all the recipes to take home with you
-Have fun, laugh and learn
Planted in Hamilton
225 John St S Unit 1, Hamilton, ON L8N 2C7
Parking: There is ample parking in the Corktown parking lot in front of Eatwell
Sunday May 13th @5pm (Please arrive 5-10 minutes early so we can start on time)
THERE WILL ALSO BE AN OVERFLOW DATE SET FOR – Sunday May 20th @5pm If there are no spots showing on this page please email email@example.com
What you need to bring:
Just your brilliant self and a willingness to learn and eat!
You are welcome to BYOB if you’d like to have a drink during the class!