Vegan Christmas Class
Bored of making the same plant based holiday dishes over and over? New to vegan cooking and are completely perplexed by the lack of Turkey in your new holiday repertoire? Ready to learn the dishes that will absolutely blow your friends and family away the pot-luck season? Then you are going to want to attend this class.
We’re gearing up for another holiday season and Chef Jack Middleton is getting ahead of the curve with this Vegan (and GLUTEN FREE) Holiday Feast Class. This is the perfect class to tune up your holiday skills in the kitchen and give you access to a swath of recipes that you get to make AND try before you make them at home! NO MORE GOOGLE RECIPE GAMBLING!
There are only 12 spots so registration is LIMITED!
IMPORTANT: If you have any allergies or food sensitivities please email firstname.lastname@example.org upon purchasing your ticket and we will do our best to accommodate you!! Note: (this class is vegan and gluten free)
In this class you can expect to:
-Learn how to make a fully vegan and gluten free Christmas feast
-Get hands on prepping and cooking plant based
-Be lead through the experience by a trained Chef with a passion for plant based eating
-Sit down for a full meal
-Get all the recipes to take home with you
-Connect with like-minded plant eaters
Planted in Hamilton
225 John St S Unit 1, Hamilton, ON L8N 2C7
Parking: Parking in the Cork Town parking lot is free when you park directly in front of a business in the strip mall.
Sunday December 2nd @5pm and Sunday December 9th @5pm (Please arrive 5-10 minutes early so we can start on time)
What you need to bring:
Just your brilliant self and a willingness to learn and eat!
You are more than welcome to BYOB if you’d like to have a drink during the class/dinner!
-Red Wine Mushroom Gravy
-Orange cranberry sauce
-Dreamy vegan mashed potatoes
-Mushroom Meat Pie
-Sage Roasted Squash and Brussels
-Vegan Cauliflower (Turkey) Roast
-Creamy Green Bean Casserole
-Peppermint Chocolate Cheesecake
-Beet Salad w/ Almond Parmesean and Orange Miso Vinaigrette
-Vegan Apple pie