Meal Delivery menus

Current menu cycle.

Here you can find our current 8-week menu rotation with descriptions and nutritional information. If you have any questions about these items, feel free to let us know

September 20 to September 24

with tomato sauce, sausage crumble and roasted zucchini

 

 

with fresh herbs, demi glaze, and seasonal veg

with pak choy, crispy snow peas, braised carrot, fried tofu and sweet and tangy orange sauce on rice noodles

 

with seared broccoli, asian tofu, tamari roasted potatoes, millet, miso dressing and pickled chillies

 

with baby greens, pomegranate seeds, and an orange maple balsamic dressing

September 27 to October 1

with house-made tomato sauce, spinach, mushrooms, and cashew mozzarella

 

 

with seasoned basmati rice

 

with marinated grilled tofu, roasted eggplant, broccoli, and brown rice

 

with tabouli, kale, falafel, za’atar roasted chickpeas, and green tahini sauce

 

with beets, butternut squash, sweet corn, fresh herbs, toasted pumpkin seeds and seasoned quinoa

October 4 to October 8

October 11 to October 15

 

 

 

 

 

 

 

with tabouli, kale, falafel, za’atar roasted chickpeas, and green tahini sauce

 

October 18 to October 22

October 25 to October 29

November 1 to November 5

November 8 to 12

Get In Touch

Your first choice for weddings, private parties, holiday gatherings, business lunches, film sets and corporate events. Contact us today.

Get In Touch

Your first choice for weddings, private parties, holiday gatherings, business lunches, film sets and corporate events. Contact us today.