In this video I show you how to make my favourite vegan Indian dish TOFU “BUTTER CHICKEN”. When I was first playing around with this dish I was shocked by how well substituting cashews for heavy cream worked! The texture is great, thick and saucy and the tofu does an excellent job of mimicking the cubes chicken breast you typically find in butter chicken.
In this video I’ll also go over some crucial Indian spices and I’ll talk about where in the cooking process you want to add them! Hint: They don’t all go in at the same time. If you haven’t checked out my video from last week on Indian Spiced Basmati Rice, I highly recommend you check it out. The link to that video is right here: https://youtu.be/pCNfv0Ltm2o